Gluten Free No-Bake Cheesecake with Graham Cracker Crust

This was marbled blue for a baby boy

My family has loved this cheesecake recipe since I was a kid, so once I figured out how to make Gluten Free Graham Crackers, this was the very first thing I wanted to make (after I got done eating some graham crackers and frosting!). It is a really easy, really fast dessert to make and I hope you love it too!

GF Graham Cracker Crust

1 1/4 c. GF Graham Cracker Crumbs
1/3 c. butter or margarine, melted
1/3 c. sugar

Melt butter. Add sugar and graham cracker crumbs. Press mixture into a pie plate to form the crust.


GF No-Bake Cheesecake

1 (8 oz.) package cream cheese or neufchatel (also called 1/3 less fat) cheese*
 1/4 c. lemon juice
1 can sweetened condensed milk*
1 tsp. vanilla

*do not use fat free cream cheese or the cheesecake will not set up. You can use fat free sweetened condensed milk, though.

Beat the cream cheese or neufchatel cheese until it is soft and smooth. Add lemon juice and beat until smooth again. Then add the vanilla and sweetened condensed milk and beat again. Pour the mixture into the graham cracker crust and refrigerate for approx. 1 hour until set.